The 2020 vintage created beautiful wines. They are aromatic and dense but with levity, super dark and outstanding acid! Bud break began in mid-April, well-aligned with long-term averages but later than a number of recent vintages. Bloom began in late May, consistent with recent years. Veraison began in late July and harvest in the third week of August, slightly ahead of where it looked to be at the beginning of the season. September temperatures spiked into the 90s, which accelerated picking. A well-forecasted frost event for October 23rd led us to pick in advance, bringing the growing season to a close. We overall are very happy with the results of this vintage!

Varietals: 85% Cabernet Sauvignon, 10% Merlot, 5% Cab Franc

AVA: Walla Walla

Vineyards: Octave Estate & Va Piano Estate

Fruit: black cherry, black plum, blackberry

Herbs/Spices/Other: basil, savory, sage

Aging: 50% new french oak 22 months

TA/pH: 6.5 / 3.8

Alcohol: 14.5%

The 2020 Walla Walla Valley Syrah boasts a nose of fresh berries and crushed black pepper. The mid-palate is medium weight, with a vibrant fresh fruit profile. This wine lingers through a long lasting finish, leaving a mouthfeel of fresh eucalyptus.

100% primitivo, this wine is bold and built to age beautifully in your cellar. We grew this varietal at a fan favorite vineyard, Les Collines, on the southside of Walla Walla which is known for its consistently high-quality fruit. Inky and rich with spicy pepper notes on the nose. Leading flavors of ripe and juicy blackberry followed by baking spices.

Drink now or hold until 2035.