100 % Cabernet Sauvignon, OX red exhibits dark fruit flavors like blackberry and plum. A warm growing climate paired with cool nights in the Columbia Valley lends this wine its elevating acidity. Rich mouthfeel is complemented by notes of tobacco, cedar, and earth.

2021 was a warm growing season for Washington State marked by a record shattering heat in late June which led to historically low yields at harvest. Bud break began at the very beginning of April, ahead of historical averages. At the end of June, a heat dome descended upon the west coast. It shattered all previous temperature records. The vineyards fared well, but led to significant reduction in berry and cluster size. Veraison began in mid-July, temps cooled down in September and October, allowing for extended hang time. While overall crops were much smaller, we were very pleased with the quality. Brix were a little elevated, however, acid held on very well considering the overall warmth of the growing season. What is all means is, 2021 are delicious balanced wines!

Vintage Notes

2021 was a warm growing season for Washington State marked by a record shattering heat in late June which led to historically low yields at harvest. Bud break began at the very beginning of April, ahead of historical averages. At the end of June, a heat dome descended upon the west coast. It shattered all previous temperature records. The vineyards fared well, but led to significant reduction in berry and cluster size. Veraison began in mid-July, temps cooled down in September and October, allowing for extended hang time. While overall crops were much smaller, we were very pleased with the quality. Brix were a little elevated, however, acid held on very well considering the overall warmth of the growing season. What is all means is, 2021 are delicious balanced wines!