Lushly tropical, this wine has notes of pineapple, citrus, and mango.  You’ll also find some of the grassy-type notes you may think of with Sauvignon Blanc, like lemongrass, lemon thyme, daffodils and tulip. Aged 6 months in the concrete egg with some time in neutral French oak barrels.

Not your grandmother’s rosè. This wine is 100% Cabernet Franc from the Chelle den Mille vineyard in Yakima Valley. It’s dry with dreamy notes of watermelon, rhubarb, strawberry, and green herbs—perfect for summer!

Playful and robust, this estate Syrah exhibits notes of blueberry, huckleberry, minerals, white pepper, and cured game. 50% whole cluster is aged for 18 months in 20% French oak. 

Playful and robust, this estate Syrah exhibits notes of blueberry, huckleberry, minerals, white pepper, and cured game. 50% whole cluster is aged for 18 months in 20% French oak. 

For this beautiful Syrah we used 50% whole cluster and aged it 18 months. Notes of black cherry, dried fig, sage, and white pepper dance on the palette. “Les Collines” is French for “the hills.” 

This beautiful Cab comes from the Yakima Valley AVA. Complex notes include tart cherry, raspberry, graphite, sage, anise, and tobacco. Aged 22 months. 

Grapes from the Wahluke Slope thrived in 2017, making this an excellent wine on more than one account. You’ll find luscious notes of blackberry, red plums, cherry, sage, fresh tobacco, and green tea. Aged 22 months. 

This Red Mountain Cab has a splash of Merlot and Cab Franc, creating the perfect mix with notes of red, black, and blue berries, toasted coffee, leather, and cedar.